" Little Beach" in Italian.  For reservations call 609-368-9400  BYOB

FIRST COURSE
ANTIPASTO   Bruschetta del giorno, salumeria, olives , artisan cheeses, vegetables. It serves two 16
CALAMARI  Grilled "alla piastra" house marinade, rucola, cherry tomatoes 12
EGGPLANT ROLATINI  Pan fried eggplant, ricotta cheese, light tomato sauce 11
ROMAN SUPPLI’ Roman street food, stuffed risotto balls mozzarella & meat sauce filling 10
OCTOPUS SALAD  Marinated octopus , farro salad, tomatoes, Calamata olives , extra virgin olive oil 12
MIXED GREEN SALAD  Organic greens seasonal tomatoes, red onions olives, white wine vinaigrette 10
BURRATA Silky mozzarella with creamy center, roasted tomatoes, basil pesto 13
SPRING SALAD Asparagus, arugula, shaved artichokes, fava beans pecorino citrus mint vinaigrette 13

SIGNATURE PASTAS

PAPPARDELLE SPIAGGETTA 

Handmade wide fettuccine cracked black pepper, lime marinated rock shrimp, pecorino sauce 27

GNOCCHI SORRENTINA 

Handmade potato dumpling, fresh tomatoes, fresh mozzarella 24
FETTUCCINE PESCATORA 

Handmade fettuccine, mussels, clams calamari, shrimp, marinara sauce 29
TONNARELLI PESTO 

Artisan spaghetti, house made basil pesto, pine nuts, parmigiano 24
FETTUCCINE PAPALINA 

Handmade fettuccine, crispy prosciutto, onions, fresh peas, parmigiano aurora sauce 25
LINGUINE SCAMPI

Large shrimp, lemon scampi sauce 27
ORECCHIETTE PRIMAVERA

Artisan pasta, zucchini cherry tomatoes, artichokes, fresh ricotta 24

ONLY FRESH FISH
SALMON  

Atlantic salmon , pine nuts, lemon vinaigrette, sauteed spinach, fresh herbs risotto cake 27
BRANZINO

Mediterranean sea bass, orange chardonnay reduction, caperberries, grilled polenta cake, grilled zucchini 29
SEA BASS 

Sicilian couscous, spinach pesto, tomato basil compote 29
JERSEY FLUKE 

fresh herbs panko crusted, griddle seared, rock shrimp prosecco risotto, fresh peas 26


MEAT ENTREES
VEAL ADRIATICA 

Veal medallion, grilled shrimp, jumbo lump crab, cherry tomatoes , pinot grigio sauce, seasonal vegetables, roasted red potatoes 34
COTOLETTA

Griddle seared breaded pork cutlet, spring mixed salad shaved Asiago cheese 25
POLLO ROMANA

Pan sauteed breast , diced prosciutto roma tomatoes, white wine sauce, fresh oregano, seasonal vegetables herbed farro

BAMBINI "KIDS"

soda or iced tea and a fruit cup included
FETTUCCINE Homemade pasta, Alfredo sauce 11 add grilled chicken 1.5
PENNE Housemade marinara sauce 9
CHICKEN TENDERS with French fries 9
GRILLED CHICKEN mixed green, ranch dressing 10

CLASSIC FAVORITES
RAVIOLI WITH MEATBALLS  cheese ravioli, homemade meatballs 23
CHICKEN PARMIGIANA Chicken cutlet , fresh mozzarella, pasta marinara 24
RIGATONI SAUSAGE  Rigatoni, grilled sausage, aurora sauce 24
FETTUCCINE ALFREDO  Homemade fettuccine, Parmigiano cream sauce 23

THE CHEF'S DINNER AT SPIAGGETTA

Ask your server for more information

"The Jersey Fresh Dinner" Friday August 28, 2015

"The Food of Rome" Friday September 25, 2015

"The Wine Dinner" Friday October 30, 2015

"The Feast of the Seven Fishes" Saturday December 12, 2015


RE-OPEN ON FRIDAY

APRIL 10

FOR THE

2015 SEASON